A Secret Weapon For Makhana, Roasted Makhana, Ready to eat snacks, Phool Makhana, Spanish tangy tomato, Mint and lime, Nimbu Pudina, Himalayan salt, oasted cashews, Roasted Peanuts
Toast them over a lower to medium-lower warmth till they flip crisp and crunchy. If you prefer add ghee at this time and roast for an additional one minute. switch off and Permit awesome in the pan itself.
My daughter and I adore roasted and salted foxnuts. It is just a favourite any-time snack for